Beef Brisket

Brisket, sourced from the lower shoulder and enveloped in a rich layer of fat, is celebrated for its full flavour and versatility. Ideal for pot roasting, braising, and crafting meat pies, this cut also excels when smoked over a low BBQ. Our brisket benefits from a minimum of 21 days dry-aging process in a controlled environment, optimising temperature, humidity, and airflow. This aging technique intensifies the beef’s flavours, resulting in a concentrated and rich taste profile with exceptional tenderness. The slow cooking required for brisket allows the collagen to break down, creating a satisfyingly sticky sauce that highlights the depth and complexity of its flavours, which include earthy undertones and a hint of nuttiness. Additionally, this cut is traditionally used for salting, further showcasing its culinary adaptability.