Topside Roast

This cut of beef is prepared as a rolled joint to ensure even cooking. Lean yet tender, it excels as a pot roast or can be enhanced with a layer of fat for a quicker roast, served pink. When cold and thinly sliced, it transforms into premium beef sandwiches. However you like it, the topside is a great way to feed the family. Our beef benefits from a minimum of 21 days dry-aging process in a controlled setting, meticulously regulated for temperature, humidity, and airflow. This method intensifies the meat’s natural flavours, yielding a concentrated, rich taste profile and exceptional tenderness. As the meat ages, it develops complex flavours with earthy undertones and a hint of nuttiness, enhancing its depth and character.