Certified Organic Dry Aged
Wing Rib
$165.00
Our Wing Rib is a large. lightly marbled Sirloin on the Bone. Taken from the 12th and 13th ribs our Wing Rib is perfect for roasting, or cut into generous steaks for bone-in Sirloin steak. All our beef is dry aged on the bone for a minimum of 21 days before boning and cutting. We dry age our beef to develop and concentrate the flavour profile, bringing depth and a subtle complexity to the palate. During the dry ageing process naturally occuring enzymes in the meat break down connective tissues in the muscle, increasing the tenderness of the beef.
Related products
-
Rump Roast
Price range: $84.00 through $126.00 Select options This product has multiple variants. The options may be chosen on the product page -
Chateaubriand
$68.00 Select options This product has multiple variants. The options may be chosen on the product page -
Cote De Boeuf
Price range: $120.00 through $400.00 Select options This product has multiple variants. The options may be chosen on the product page -
Whole Scotch
$266.00 Select options This product has multiple variants. The options may be chosen on the product page