Whole Eye Fillet

Taken from the least exerted muscle of the animal, the fillet is a prize cut. It is beautifully tender and benefits further from the 21 days aging process. This controlled procedure, which finely tunes temperature, humidity, and airflow, not only amplifies the fillet’s flavour but also enhances its tenderness. As it ages, the moisture reduction intensifies the natural tastes, yielding a concentrated, rich flavour profile. The process also nurtures the development of complex flavours, including earthy undertones and a hint of nuttiness, enriching the fillet with exceptional depth and character.

Due to demand our whole eye fillets are often sold out. Email us directly to pre-order for January 2026 delivery.