Thors Hammer Bone In Shin

The impressive bone-in beef shank, aptly nicknamed “Thor’s Hammer,” is a standout choice for its lean yet flavourful characteristics. This is one of our favourite cuts for slow cooking – we pop ours on in the morning and its falling off the bone by dinner time. During the cooking process the shin releases epic quantities of marrow making this cut a truly superfood dish. Our beef undergoes a minimum of 21 days aging process in an environment meticulously controlled for temperature, humidity, and airflow. This prolonged aging not only enhances the meat’s natural flavours, leading to a concentrated and rich taste profile, but also significantly improves its tenderness. As the meat matures, moisture is reduced, which intensifies the flavours and imbues the beef with complex earthy undertones and a subtle hint of nuttiness, enriching every bite with depth and character.