Rump Steak

Rump steak, a standout choice and always a favourite, may not be the most tender cut, but it certainly makes up for it in flavour. Our rump steak undergoes a minimum of 21 days aging process in a controlled environment that meticulously regulates temperature, humidity, and airflow. This aging not only intensifies the steak’s natural flavours, resulting in a rich, concentrated taste profile, but also improves its tenderness. The extended period allows the development of complex flavours with earthy undertones and a subtle nuttiness, adding profound depth and character. Perfect for summer gatherings, this steak impresses when cooked whole and served thinly sliced against the grain, drizzled with salsa verde.