Ribeye Steak

Sourced from the fore rib, the rib eye is a must for steak lovers. Renowned for its abundant intermuscular marbling, and bone in for a work out for the knashers, this cut delivers a truly epic eating experience. The generous portion is designed to share. Dry aged to a minimum of 21 days aging process in a precisely controlled environment to enhances the steak’s flavour and tenderness. This process concentrates the natural flavours through moisture reduction, resulting in a succulent, juicy steak with a rich taste profile. The aging also brings out complex flavours, earthy undertones, and a hint of nuttiness, adding extraordinary depth and character to each bite. For optimal enjoyment, we recommend serving the rib eye medium-rare.