Onglet Steak

This steak, ideal for flash frying and barbecues, is a textured strip of muscle centrally located within the animal. Though smaller, it resembles the shape of a fillet and offers a deep, dark red meat known for its robust flavour. Enhanced through a minimum of 21 days dry-aging process in a controlled environment that meticulously manages temperature, humidity, and airflow, the steak’s natural flavours are intensified, yielding a concentrated, rich taste profile with exceptional tenderness. This aging process deepens the complexity of the flavours, infusing earthy undertones and a hint of nuttiness, making it especially delicious when thinly sliced against the grain and paired with chimichurri or salsa verde sauce and chips.