New York Strip Steak

Our New York style strip steak, a boneless cut from the short loin, embodies the quintessence of classic steak houses. Boasting a thin cap of fat and delicate marbling, this steak is a real treat. Crafted through a minimum of 21 days of aging process in a controlled environment, the steak undergoes a transformation that enhances its flavour and tenderness. This aging technique intensifies the natural flavours of the meat, resulting in a concentrated and rich taste profile with exceptional tenderness. Complex flavours with earthy undertones and a subtle nuttiness emerge, adding profound depth and character to each succulent bite.