Certified Organic Dry Aged
Jacobs Ladder
$80.00
Jacob’s Ladder is a large cut of short ribs perfect for slow cooking. Our short ribs undergo a minimum of 21 days aging process in a controlled environment that carefully monitors temperature, humidity, and airflow. This meticulous aging method enhances the meat’s natural flavours, resulting in a concentrated, rich taste profile and remarkable tenderness. Over time, the ribs develop a complexity of flavours, including earthy undertones and a subtle nuttiness, which contribute to their depth and distinctive character.
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