Boneless Shin

Sourced from the lower part of the leg, beef shin is a superb value cut that thrives with long, gentle cooking. This cut, rich in connective tissue, rewards the patient chef with a deliciously tasty, sticky, and saucy casserole. Our beef shin undergoes a minimum of 21 days dry-aging process in a meticulously controlled environment, optimising temperature, humidity, and airflow. This aging process reduces moisture, enhancing the meat’s natural flavours to yield a rich and concentrated taste profile with exceptional tenderness. As it ages, the meat develops complex flavours, with earthy undertones and a subtle nuttiness, adding substantial depth and character to your culinary creations.