Bavette Steak

The Bavette steak, growing in popularity for its remarkable flavour, is ideally suited for quick searing or barbecuing. It presents as a flat sheet of well-marbled meat, noted for its soft, loose texture. Our steak undergoes a minimum of 21 days dry-aging process in a controlled setting where temperature, humidity, and airflow are carefully managed. This method enhances the natural flavours, resulting in a concentrated, rich taste profile and superior tenderness. The aging process also deepens the complexity of flavours, infusing the meat with earthy undertones and a hint of nuttiness. For a memorable meal, barbecue a whole piece, then sear briefly on each side, rest, and slice into thin ribbons. Ideal for making standout steak salads or exceptional sandwiches.