Argentinian cut Short Ribs

Our Argentinian cut short ribs are crafted from a cross-section of the rib, offering a generous amount of meat encasing each segment of bone. This cut, known for its hearty portions, undergoes a minimum of 21 days aging process in a controlled environment that meticulously regulates temperature, humidity, and airflow. As the ribs age, moisture is reduced, enhancing the natural flavors to produce a rich and concentrated taste profile. This prolonged aging not only increases the tenderness of the meat but also develops a complexity of flavours, including earthy undertones and a subtle hint of nuttiness. When cooked, these ribs are so tender that the meat effortlessly falls off the bone, offering a truly delectable eating experience.